עוגת הגזר הטובה ביותר לחג הפסחא - מתכון רך, לח וקל

This Easter carrot cake is soft, moist and packed with warm flavor. Made completely from scratch, this classic carrot cake is topped with smooth cream cheese frosting and has a light, tender texture that stays fresh for days. 🥕🐣

In this easy step-by-step recipe, I’ll show you how to make a perfectly moist carrot cake that’s never dense and how to achieve a smooth, creamy frosting. 🥕🐣 This cake is perfect for Easter, spring baking or any special occasion.

If you enjoy soft cakes like this, you’ll also love my lemon drizzle cake, strawberry lemon cake and pineapple cake recipes.

Recipe:

Carrots - Finely grated - 200g (about 2 cups)

Walnuts chopped 50g (⅓ cup)

3 Eggs

Brown sugar 150g (about ¾ cup)

Melted Butter 180g (¾ cup) - salted

Natural yogurt [or Crushed Pineapple puree] 120g (½ cup)

Plain Flour 250g (1 and ⅔ cups)

Baking powder 2 teaspoons (10g)

Baking soda ½ teaspoon

Vanilla extract 1 teaspoon

Cinnamon powder 1 teaspoon

Cream Cheese Frosting:

Cream Cheese 110g (½ cup)

Butter 110g (½ cup) - salted

Powdered sugar - 360g (3 cups)

Vanilla extract 1 teaspoon

Measuring cup size - 240ml

Baking pan - 20x20 cm (8x8 inch)