עוגת קרם תותים הכי טובה - מתכון רך, אוורירי וקל

This strawberry cream cake is soft, fluffy and layered with fresh whipped cream and juicy strawberries. 🍓🍓 This cake is also called as the Victoria Sponge Cake!

The texture is light and airy, just like a bakery-style cake, making it perfect for spring baking, birthdays or afternoon tea.

🍓🍓In this easy step-by-step recipe, I’ll show you how to achieve a soft sponge cake and how to make a stable whipped cream that holds its shape beautifully. This cake is not too sweet, perfectly balanced and stays fresh and light.🍓🍓

If you enjoy soft cakes like this, you’ll also love my lemon drizzle cake, pineapple cake and carrot cake recipes.

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Plain Flour 150g (1 cup)

Baking powder 1 teaspoon

Sugar 150g (¾ cup)

Butter 150g (⅔ cup)

3 Eggs

Vanilla extract 1 teaspoon

Milk 2-3 tablespoons (optional)

Heavy cream 300ml (1 ¼ cups)

(You can use Sour cream / Clotted cream too)

Strawberry Jam/ Jelly 2-3 tablespoons

Fresh strawberries (10-12)

Powdered Sugar (for dusting)

Measuring cup size - 240ml

Baking pan size 36x24x6 cm

Bake in a preheated Oven at 175c (350f) for 25-30 minutes