Chicken Kafta Salad with GM Salad Dressing - Ramadan Special

מצרכים

• Prepare Mini Chicken Kafta:
• Boneless chicken cubes 500g
• Hari mirch (Green chillies) 2
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Zeera (Cumin seeds) roasted & crushed ½ tsp
• Himalayan pink salt 1 tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Hara dhania (Fresh coriander) 2 tbs
• Olive oil 1 tsp
• Water as required
• Prepare GM Salad Dressing:
• Lehsan (Garlic) cloves 2
• Hari mirch (Green chillies) 2
• Podina (Mint leaves) 15-18
• Extra virgin olive oil 5-6 tbs
• Lemon juice 1 tbs
• Honey 1 tsp
• Himalayan pink salt ½ tsp or to taste
• Kali mirch (Black pepper) crushed ½ tsp
• Til (Sesame seeds) roasted 1 tbs
• Black olives pitted ½ Cup
• Green olives pitted ½ Cup
• Kheera (Cucumber) diced ½ Cup
• Mooli (Reddish) diced ½ Cup
• Pyaz (Onion) white diced ½ Cup
• Yellow cherry tomatoes handful
• Red cherry tomatoes handful substitute: deseeded & cubed tomatoes
• Hara dhania (Fresh coriander) chopped
• Iceberg lettuce as required

אופן ההכנה

1. Prepare Mini Chicken Kafta:
2. In a chopper,add chicken,green chillies,ginger garlic paste,cumin seeds,pink salt,black pepper powder, fresh coriander,olive oil & chop well.
3. Take a mixture (7g) with the help of greased hands & make round balls of equ