[Recipe] Chicken Nanban Bento

מצרכים

• 1 cup Cooked rice
• 3 pc Chicken thigh
• 1 tbsp Sake
• 3 tbsp Flour
• 1 pc Egg
• 1 tbsp Soy Sauce
• 2 tbsp Sugar
• 2 pcs Boiled egg
• 3 tbsp Yuzu Kosho Mayonnaise
• 1 cup Dried Enoki
• 1 tbsp Sesame Oil
• 1 tsp Torigara (Chicken stock powder)
• 1 tbsp Sesame Seeds
• 1 tsp Garlic chili oil
• In a small pot, combine red vinegar, soy sauce, and sugar.
• Bring to a boil, then turn off the heat and set aside.
• Make shallow slits in the chicken thighs for even cooking.
• Rub the chicken with salt and Sake, then coat with flour.
• Dip into the beaten egg and fry in hot oil until golden brown and crispy.
• Once fried, dip the chicken into the tangy-sweet sauce, coating it evenly.
• Slice into bite-sized pieces and set aside.
• Finely chop the onion.
• In a microwave-safe bowl, crack eggs, poke the yolk, and microwave for 1:20–1:30 minutes until cooked.
• Mash the boiled egg and mix with chopped onion, mayonnaise, salt, and black pepper to create the tartar sauce.
• Place the dried Enoki mushrooms in a bowl and add 1 cup of water to rehydrate.
• Squeeze out excess water, then mix with Torigara powder and sesame oil.
• Cover and microwave for 1 minute.
• Add sesame seeds and garlic chili oil, then mix well.
• Fill the bento box with cooked rice.
• Arrange a bed of lettuce and place t