[RECIPE] Chili Beans with Rice

מצרכים

• 1 cup Kintoki beans
• Vegetables
• ½ Onion
• 3 ribs Celery
• ½ Bell pepper
• 1 clove Garlic
• Protein
• 1 lb Ground beef
• 4 oz Portuguese sausage
• Seasoning and Sauce
• 1 tsp Chili powder
• 1 tsp Oregano
• 1 tsp Paprika powder
• 1 tsp Cumin powder
• 4 tbsp Ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Soy sauce
• 1 pack Vegetable stock powder
• 1 pinch Salt
• 2 pcs Bay leaf
• 1 can Tomato sauce
• 1 cup Water
• 1 cup Cooked Kintoki Mame beans
• Cooking oil
• Other Ingredients
• Shredded Cheese (for topping)
• Chopped Scallions (for garnish)
• Cooked rice (Rice Options)

אופן ההכנה

1. Prepare the beans
2. If using dried Kintoki Mame beans, soak ½ cup of beans overnight, and cook with 2 cups of water for 40 minutes with a drop lid.
3. Prepare the vegetables
4. Chop the onion, celery, bell pepper, and garlic.
5. Sauté the vegetables
6. Heat cooking oil in a frying pan over medium heat. Add garlic, onion, celery, and bell pepper. Stir-fry until softened.
7. Cook the meat
8. Add ground beef and chopped Portuguese sausage. Stir and cook until the beef is halfway done.
9. Season the dish
10. Stir in chili powder, oregano, paprika powder, cumin, ketchup, salt, soy sauce, Worcestershire sauce, vegetable stock powder, and water. Add the tomato sauce and a bay leaf. Simmer for 10 minutes.
11. Add the beans
12. Stir in the cooked Kintoki Mame beans and mix well. Simmer for another 10 minutes.
13. Assemble the dish
14. Serve the Chili Beans over warm cooked rice. Sprinkle shredded cheese and chopped scallions on top.
15. the rice factory NY
16. Products used in this video
17. Worcestershire Sau