[RECIPE] Chuka don / the rice factory

מצרכים

• 2 cups Cooked rice (Rice Options)
• 4 oz Sliced pork belly
• 8 pcs Shrimp
• 4-5 pcs Squid
• 2 tbsp Kikurage (wood ear mushroom)
• 4 pcs Hakusai leaf
• 1 pc Small Carrot
• ¼ pcs Onion
• ¼ pc Bamboo shoot
• 2 pcs Shiitake
• 2 pcs Scallions
• 1 & ½ cup Water
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Torigara powder (chicken soup stock)
• 2 tbsp each Potato starch and water
• 1 tbsp Sesame oil
• 1 tsp Grated ginger
• Salt and pepper
• Boiled Egg

אופן ההכנה

1. Cook the rice to prepare. (See How to Cook Rice)
2. Rehydrate the Kikurage mushrooms in water, drain and cut into bite sizes. Cut the squid into bite-sized pieces. Clean and devein the shrimp. 3. Slice the pork belly and season lightly with salt.
3. Chop the Hakusai leaves, cut the carrot and bamboo shoots, and slice the Shiitake mushrooms, onion, and scallions.
4. Heat sesame oil in a frying pan over medium heat. Stir-fry the pork belly until browned.
5. Add the vegetables and Kikurage mushrooms, season with salt and pepper, then cook until softened.
6. Stir in the shrimp and squid.
7. Pour water into the pan, followed by soy sauce, sake, Torigara powder, and grated ginger. Bring the mixture to a boil.
8. Combine potato starch and water to create a slurry. Gradually pour it into the pan while stirring until the sauce thickens.
9. Place cooked rice in serving bowls. Spoon the stir-fried vegetable and seafood mixture over the rice.
10. Top with a boiled egg for extra richness, if desired.
11. Products used in this video