מתכון האולטימטיבי לטארט קרם ביצים עם אגוז מוסקט - בהשראת מרקוס וורינג

🇺🇸 Ingredients:

TART CASE

125g all-purpose flour

25g almond flour

50g icing sugar

75g unsalted butter

30g beaten egg

EGG CUSTARD

500ml heavy cream

9 egg yolks

75g sugar

1 teaspoon vanilla extract

NUTMEG, FRESHLY GRATED

🇻🇳 Nguyên liệu:

VỎ BÁNH TART

125g bột mì đa dụng

25g bột hạnh nhân

50g đường bột

75g bơ lạt

30g trứng đánh

KEM TRỨNG

500ml kem whipping

9 lòng đỏ trứng

75g đường

1 muỗng tea vani

NHỤC ĐẬU KHẤU BÀO

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