פאי תפוחים בסגנון מישלן עם סורבה ורוטב וניל

על המתכון

מצרכים

• 3 Granny Smith apples
• 150g sugar
• 40g unsalted butter
• 210g Granny Smith apple flesh
• 75g sugar
• 75g water
• 20g mint leaves, blanched
• 12g lemon juice
• 10g rum
• 2g Stab 2000 ice cream stabilizer
• 125ml whole milk
• 125ml heavy cream
• 1.5 teaspoons vanilla bean paste
• 3 egg yolks
• 45g sugar
• 1 tablespoon rum
• 100ml heavy cream
• 1.5 teaspoons icing sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 3 quả táo xanh
• 150g đường
• 40g bơ lạt
• 210g ruột táo xanh
• 75g đường
• 75g nước
• 20g lá húng lủi
• 12g nước cốt chanh
• 10g rượu rum
• 2g bột ổn định kem Stab 2000
• 125ml sữa nguyên kem
• 125ml kem whipping
• 1.5 muỗng tea vani có hạt
• 3 lòng đỏ trứng
• 45g đường
• 1 muỗng table rượu rum
• 100ml kem whipping
• 1.5 muỗng tea đường bột
• 1/2 muỗng tea bột quế
• 1/2 muỗng tea vani