פאי קי ליים מדהים (עשיר, חלק וחמצמץ להפליא!)
על המתכון
Looking for the best key lime pie? Well, look no further! - It is perfectly tangy, so creamy, silky-smooth, and not overly sweet. You'll fall in love with it if you love tart desserts. …And it’s so easy to make! Give it a try this summer for special occasions, such as home parties, Father's Day, the Fourth of July, and more!
📌 Ingredients To Make Key Lime Pie
For a 9-inch pan
The Crust
Bake (Preheated) at 325ºF (163ºC) for about 12 minutes until the edge get lightly golden brown.
The Filling
Bake (Preheated) at 325ºF (163ºC) for about 20 minutes until it jiggles slightly like creme brûlée when you gently knock the side of the pan.
The Whipped Cream
NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.
📌 Other Classic Recipes
Red Velvet Cake
New York Cheesecake
Tiramisu
Apple Pie
📌 Other Tangy Desserts
Lemon Sho
מצרכים
- Graham crackers: 188 g (12 rectangle sheets)
- Granulated sugar: 25 g (2 Tablespoons)
- Lime zest: 0.5 lime
- Butter: 85 g (6 Tablespoons)
- Egg yolk: 75 g (4 yolks)
- Sour cream: 120 g (1/2 cup)
- Lime zest: 2.5 Limes
- Sweetened condensed milk: 390 g (1 US can)
- Heavy cream: 80 g (1/3 cup)
- Lime juice: 150 g (1/2 cup + 2 Tablespoons)
- Heavy cream: 320 g (1 1/3 cups)
- Granulated sugar: 43 g (3.5 Tablespoons)
- Adjust the baking time depending on the thickness of the filling, the size of the pan, oven, etc.
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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