באבא גנוש - חציל עם טחינה

מצרכים

• 2 medium eggplant (or 1 large)
• 1 cup tahini
• juice of 1/2 lemon
• 4 cloves of garlic chopped
• little water
• 1/3 cup vegetable oil
• salt
• for serving:
• 1 tsp shatta pepper / paprika
• Herbs (optional)
• olive oil
• Directions:
• Slice the eggplant in half, put them in a baking pan with baking paper, place them flash-side down and drizzle with vegetable oli. put in the oven for 30-40 minutes 200c / 400f.
• after about 40 minutes remove the eggplant from the oven, scoop out the roasted pulpy flesh from each half and place it in a bowl.
• add 1 cup of tahini, lemon juice, garlic and salt. mix everything well and add a little water if needed.
• serve and season with paprika or shatta pepper, herbs (optional) and drizzle olive oil.
• !Bon-Appetite