פלחי תפוחי אדמה עם רוטב שום

This is how to make your own potato wedges with a delicious garlic sauce. Simple potato wedges recipe baked in the over. And a great and so simple garlic sauce. Here is a list of the ingredients and the full method.

400g / 14oz Potatoes 0.36

1 tsp Paprika 0.03

1 tsp Garlic powder 0.04

1 tsp Onion powder 0.04

1 tbsp Oil 0.02

Total Cost 0.49 for 400g

115ml Yogurt 0.25

115ml Mayonase 0.30

3 tsp Garlic powder 0.12

1 tsp Parsly 0.04

½ tsp Black pepper 0.03

½ tsp Salt 0.00

Total Cost 0.74 for 230ml

3 servings at 0.41 Each.

Wash the potatoes and cut them into wedges.

Wash and dry the wedges.

In a bowl add the oil and wedges and then the paprika, Garlic Powder, Onion Powder and a little salt and pepper.

Mix well to cover the potatoes.

Lay out on a baking tray with some tin foil.

Bake in a hot over at 220c / 425f / Gasmark 8 for 30 to 35 mins. Turning over after 20 mins.

For the garlic sauce.

Add the yogurt, mayonnaise, garlic powder, parsley and salt and pepper to a bowl and mix well.

That is how to make your own potato wedges at home. Hope you enjoy them.