Irresistible Cherries and Cream Puff Pastries

מצרכים

• 1. Sheets of puff pastry
• 2. Fresh or frozen pitted cherries
• 3. Whole milk + cornstarch custard base
• 4. Egg yolks + heavy cream
• 5. Vanilla extract + butter
• 6. Sugar for sprinkling on top
• Whisk milk + cornstarch + sugar + salt → cook until thickened
• Temper egg yolks with hot milk mixture → return to the pot → cook 2-3 more mins until thick
• Stir in cream + vanilla + butter → chill completely
• Cut puff pastry into squares → pipe custard diagonally → top with cherries
• Fold opposing corners over to seal → brush with cream → sprinkle with sugar
• Bake at 400F for 20-25 mins until puffed and golden → dust with powdered sugar