Stuffed Roasted Peppers - Must Try

מצרכים

• 1. Bell peppers and mini peppers, seeded
• 2. Feta cheese mashed smooth
• 3. Whole milk yogurt for creaminess
• 4. Shredded gruyere cheese
• 5. Scallions + fresh mint
• 6. Olive oil for roasting
• Mash feta with a fork → stir in yogurt and gruyere until creamy
• Mix in scallions + mint + a generous pinch of black pepper
• Spoon or pipe filling into each pepper about three-quarters full
• Secure tops with a toothpick if needed → arrange on a tray
• Brush all over with olive oil → sprinkle lightly with salt
• Bake mini peppers 15 mins, large peppers 25-30 mins until soft and slightly charred