הפאי האולטימטיבי של Claire Saffitz: פאי אפרסקים שטרויזל בתבנית מלבנית

In today’s episode, Claire Saffitz guides you through the perfect late summer dessert: Peach Streusel Slab Pie. This dessert takes peach pie to the next level, with the slab pie format offering a greater surface area for an extra helping of crust and crumble. Get your peaches ready and follow along with this delicious recipe!

Claire Saffitz’s Ultimate Peach Streusel Slab Pie | Dessert Person

Peach Streusel Slab Pie

Serves 20

BOTTOM CRUST

3¾ cups flour

2 tablespoons granulated sugar

1½ teaspoons salt

3 sticks unsalted butter

¾ cup (12 oz / 340g) ice water

FILLING

4¼ pounds ripe peaches, halved, pitted, and cut into ½-inch wedges

¾ cup demerara sugar

2 tablespoons cornstarch

1½ teaspoons ground ginger

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¾ teaspoon Diamond Crystal kosher salt

3 tablespoons fresh lemon juice

2 teaspoons vanilla extract

CRUMBLE TOPPING

2 cups all-purpose flour

2 cups old-fashioned rolled oats

⅔ cup demerara sugar

2 teaspoons ground cinnamon

1 teaspoon Diamond Crystal kosher salt

2½ sticks unsalted butter, cut into ½-inch pieces, chilled