פאי משי צרפתי הכי טוב (אוורירי וחלק כמשי!) *ללא ביצים גולמיות*
על המתכון
This French silk pie is perfectly rich and chocolatey, yet incredibly airy and not dense. It’s the best chocolate pie I’ve ever had. I’m sharing how to make it step by step, so you can make it successfully at home! Please let me know if you tried it and how you enjoyed it with your special folks!
📌 Ingredients For French Silk Pie
For a 9-inch pan
The Crust
The Filling
Whipped Cream Topping
Decoration
NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.
מצרכים
- Oreo (without the filling): 170g (from 20 Oreos - 230g before removing filling)
- Unsalted butter (melted): 70g (5 Tbsp)
- Dark chocolate (melted): 170g (1 cup) *I used 64% dark chocolate.
- Egg yolks: 100g (from about 5 large eggs)
- Granulated sugar: 50g (1/4 cup)
- Heavy cream for whipped eggs: 60g (1/4 cup)
- Heavy cream: 420g (1 3/4 cups)
- Heavy cream: 240g (1 cup)
- Granulated sugar: 12g (1 Tbsp)
- Chocolate curls: some (optional) * I’m sharing how I made it in the additional tip section at the end of the video!
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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